Safety
Calm, careful and checked before every lift.
A FlyDining evening should feel effortless. That ease comes from sound engineering, trained people and routines that are never skipped. Here is how we look after you, from the ground up.
Our approach
Six layers of care
No single measure makes an experience safe. Safety comes from many small things done properly, every time.
Engineered structure
The table, seats and frame are designed and built for lifting people, and reviewed by engineers before they ever leave the ground.
Professional lifting
Every session runs on a heavy crane with an experienced operator whose only job, for the whole session, is the lift.
Seats and harnesses
Each guest sits in a padded seat with a full safety harness, fastened and checked by our crew before the table rises.
Weather watch
Wind and weather are monitored all day. If conditions are not right, we wait or reschedule. We never improvise.
Trained crew
Hosts, chefs and technicians are trained for their role in the air and on the ground, including what to do if plans change.
Checks before every lift
A fixed checklist runs before each session: structure, rigging, seats, harnesses and communication with the ground.
On the ground
Before you sit down
Our crew welcomes you, explains how the evening works and answers every question. You will know where your belongings go, how the harness feels and what happens at each moment.
- A short safety briefing for every guest
- Belongings stowed securely before the lift
- Harness fitted and checked by the crew
In the air
Comfort that stays secure
Seats are padded and turn with you, and the harness keeps you secure while you lean back and enjoy the view. Our crew stays with you on the platform for the whole session.
- Crew on board from lift to landing
- Direct contact with the team on the ground
- Clear, calm instructions if anything changes
Engineering
Designed, simulated and tested
Every FlyDining platform begins as an engineering design. It is analysed and simulated before production, tested before delivery and inspected regularly once in service.
- Design analysis and simulation
- Testing of structure and components
- Regular inspection and maintenance
Equipment
Gear that is looked after
Harnesses, crew equipment and rigging are kept in good order, inspected on a schedule and replaced when they should be. Nothing is used past its working life.
- Scheduled inspection of every item
- Clear records for each platform
- Replacement before wear becomes a risk
Certification
FlyDining is safety certified. We share full technical and certification details with customers who show serious interest.
Good to know
Before your visit
Guest safety rules
What we ask of every guest, in the air and on the ground.
Weather policy
How we decide when to fly, and what happens if we cannot.
Prohibited items
The few things that need to stay on the ground.
FAQ
Quick answers on bookings, food, timing and more.
Ready when you are
Choose a city and reserve your table. If you have a question about safety, our team is happy to talk it through.
